Listen to Dale tell you why aronia berries are so unique
Potential of Aronia Berries for Memory and Cognition
Recent evidence has indicated that a group of plant-derived compounds known as flavonoids may exert particularly powerful actions on human cognition and may reverse age-related declines in memory and learning.
In particular, evidence suggests that foods rich in three specific flavonoid sub-groups, the flavanols, anthocyanins and/or flavanones, have a unique ability to cross the Blood Brain Barrier , and possess the greatest potential to act on the cognitive processes. [1][2]
Aronia vs Blueberry
Aronia is 177% higher than Blueberries in Flanonols [4]
Aronia is 406% higher than Blueberries in Anthocyanins [4]
Aronia is 429% higher than Blueberries in Proanthocyanidin a powerful antioxidant associated with a number of other potential health benefits is also found in the striatum, a brain structure controlling movement as well as certain memory tasks [6]
Aronia is 344% higher than blueberries in total Antioxidants [5]
References
[1] Spencer, J. P. (2010) The impact of fruit flavonoids on memory and cognition. British Journal of Nutrition, 104 (Supple). S40S47.
[2] Youdim KA, Shukitt-Hale B & Joseph JA (2004) Flavonoids and the brain: interactions at the blood–brain barrier and their physiological effects on the central nervous system. Free Radic Biol Med 37, 1683–1693.
[3] Devore EE, Kang JH, Breteler MM, Grodstein F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol. 2012 Jul; 72(1):135-43.
[4]USDA Database for the Flavonoid Content of Selected Foods December 2013
[5]USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2
[6]USDA Database for the Proanthocyanidin Content of Selected Foods
[7] . Valcheva-Kuzmanova SV, Eftimov MT, Tashev RE, Belcheva IP, Belcheva SP. Aronia Cognitive Memory effects of Aronia melanocarpa fruit juice in a passive avoidance test in rats. Folia Med (Plovdiv). 2014 Jul-Sep;56(3):199-203.